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Non Stick Silicone Baguette Molds French Bread Forms For Commercial Oven Tray
Non Stick Silicone Baguette Molds French Bread Forms For Commercial Oven Tray
Non Stick Silicone Baguette Molds French Bread Forms For Commercial Oven Tray
Non Stick Silicone Baguette Molds French Bread Forms For Commercial Oven Tray
Non Stick Silicone Baguette Molds French Bread Forms For Commercial Oven Tray
Non Stick Silicone Baguette Molds French Bread Forms For Commercial Oven Tray
Non Stick Silicone Baguette Molds French Bread Forms For Commercial Oven Tray
Non Stick Silicone Baguette Molds French Bread Forms For Commercial Oven Tray
Non Stick Silicone Baguette Molds French Bread Forms For Commercial Oven Tray

Non Stick Silicone Baguette Molds French Bread Forms For Commercial Oven Tray

$ 52.27

Availability: 65 in stock
  • Condition: New
  • Brand: Bluedrop
  • Country/Region of Manufacture: China
  • Type: Baking Mold
  • Material: Silicone
  • MPN: BDF014
  • Shape: OBLONG
  • Color: Orange
  • Model: 60x40 baguette form

    Description

    The baguette tray size is 40x60cm(SUS304 SIZE)!Please make sure the size can fit for you oven!
    Pack of 1 PCS With PE Bag | Orange Color Oblong Shape 5 loaves Each Cave Size 7CMWX56CMLX3.5CMD(2.7"Lx22"Wx1.4"D) |Form Size15.7"x23.6"(40x60CM)
    Silicone Coated Fiberglass Mesh With SUS 304 Frame| FDA Food Grade |Temperature -40 to 250 °C
    Versatile Application for Oblong Bread Baguette French Bread
    FOOD SAFETY -Silicone coated fiberglass mesh on both sides | REUSABLE-Over 3000 Service times under promptly application |NON STICK FOREVER-Never stick because of silicone performance | EASY TO CLEAN-Rinse with clean water,Clean is a snap
    FLEXIBLE FORMS WITH METAL MATERIAL | NEED PUT ON RACK OR PAN TO USE | NEVER USE ON OPEN FIRE
    Silicone Bread Form Description
    Silicone form for toasting bread is made of food grade silicone coated fiber glass reinforced, it is
    very light and easy to use and with excellent service time, it is Non-stick and no more oil, grease
    or paper needed to be adhered to the inside surface, our special design for bread forms are with
    perforated to improve bread heating and removal of gases. make bread baking easier and better.
    They are perforated for better heat flow, and retain their shape permanently. It can go directly from
    freezer to oven (up to 550° F). Forms should be placed on a sheet pan when baking, preferably perforated.
    HOW TO USE
    1. Rinse before first use.
    2. Place form on perforated tray or sheet pan with facing up.
    3. Lay product to be baked or frozen in the form.
    4. Baking temperatures may need to be adjusted according to your oven.
    5. No greasing required. Nothing sticks to the form.
    6. Store flat.
    EASY TO CLEAN
    1. Wipe the form with a damp, soft sponge, rinse with clean water.
    2. A mild soap or solution of detergent may be used if needed.
    3. The oily feeling after washing is normal, Strong flavored foods may leave a trace of their scent on the form.